Ingredients: • ¼ cup (70g) yellow bean sauce (tauco) or miso • ¼ cup (60 mL) thick coconut milk Spice Paste: • 3 green finger-length ch...
Green Chilli Sambal ( Sambal Lado Mudo)
Ingredients: 5 teblespoons cooking oil 25 g ( ¾ oz) dried white bait ( ikan billis /ikan teri), rinsed and dried,with heads removed 50 g ( ...
Pindang Bandeng
Ingredients: 3 sliced Shallots 3 slices Garlic cloves 2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water) 2 cups (500g) Water 1 bruised Lemo...
Besengek Ayam
Ingredients: 1 broiler or fryer 2 tsp salt 3 tbsp vegetables oil or margarine 2 clove garlic, chopped finely 2 red chilies, crushed 1 tsp gr...
Mushroom Soup ( Wong Dadah)
Ingredients: 1. Vegetable oil 2 tbsp 2. Vegetable spice paste 200 g ( 7 oz) 3. Shiitake mushrooms 250 g ( 9oz) washed and sliced or quarte...
Makassarese Beef Rib Soup (Sop Konro)
Ingredients: • 3 tablespoons oil • 4 keluak nuts (buah keluak), cracked, flesh extracted (optional) • 1 ½ kg ( 3 lbs) beef ribs, separa...
Fish Grilled in A Banana Leaf (Ikan Pepes)
Ingredients: • 1 whole fish (snapper, perch or bream), ¾ - 1 kg (1 ½ - 2 lbs) • 1 tablespoon lime or lemon juice • ½ teaspoon salt • 2 ba...
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