Green Chilli Sambal ( Sambal Lado Mudo)

Ingredients:

• 5 teblespoons cooking oil
  
• 25 g ( ¾ oz) dried white bait ( ikan billis /ikan teri), rinsed and dried,with heads removed 50 g ( 1 ½ oz) shallot
  
• 200 g ( 6 ½ oz) green chilli,coarsely chopped
  
• 150 g ( 5 oz) green tomato,sliced
  
• 2 pieces kaffir lime leaf
  
• 1 teaspoon salt
  
• 1-2 teaspoons sugar
  
• 3 tablespoons water
  
• 2 tablespoons lime
  

Preparations:
1. Heat oil, then fry whitebait until dry and crispy set aside. 2. Fry shallots until golden brown,then add chilli tomato lime leaves salt and sugar stir-fry for 5 minutes on low heat. 3. Add the three tablespoons water then cook for 3 to 5 minutes,unitl chilli is soft. 4. Stir in lime juice and top with whitebait. 5. Serve at room temperature with rice.

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Ditulis Unknown — Sunday, July 26, 2009 — Add Comment — condiments