Ingredients: • ¼ cup (70g) yellow bean sauce (tauco) or miso • ¼ cup (60 mL) thick coconut milk Spice Paste: • 3 green finger-length ch...
Green Chilli Sambal ( Sambal Lado Mudo)
Ingredients: 5 teblespoons cooking oil 25 g ( ¾ oz) dried white bait ( ikan billis /ikan teri), rinsed and dried,with heads removed 50 g ( ...
Pindang Bandeng
Ingredients: 3 sliced Shallots 3 slices Garlic cloves 2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water) 2 cups (500g) Water 1 bruised Lemo...
Besengek Ayam
Ingredients: 1 broiler or fryer 2 tsp salt 3 tbsp vegetables oil or margarine 2 clove garlic, chopped finely 2 red chilies, crushed 1 tsp gr...
Mushroom Soup ( Wong Dadah)
Ingredients: 1. Vegetable oil 2 tbsp 2. Vegetable spice paste 200 g ( 7 oz) 3. Shiitake mushrooms 250 g ( 9oz) washed and sliced or quarte...
Makassarese Beef Rib Soup (Sop Konro)
Ingredients: • 3 tablespoons oil • 4 keluak nuts (buah keluak), cracked, flesh extracted (optional) • 1 ½ kg ( 3 lbs) beef ribs, separa...
Fish Grilled in A Banana Leaf (Ikan Pepes)
Ingredients: • 1 whole fish (snapper, perch or bream), ¾ - 1 kg (1 ½ - 2 lbs) • 1 tablespoon lime or lemon juice • ½ teaspoon salt • 2 ba...
Fish Simmered in Fragrant Soy (Pindang Kecap)
Ingredients: • 500 g ( 1 lb) white fish fillets, such as snapper, perch or bream • 5 shallots, skins left on 2 cm ( ¾ in) fresh turmeric ...
Fish and Cassava leaves steamed in banana leaf ( palai bungkus daun ubi kayu)
Ingredients: 500-600 g (1 lb) bone less fish fillet skinned and diced 1 tablespoon lime juice 2 teaspoons salt 8-10 sour carambola thinly ...
Spicy Potato Crisps ( Keripik Kentang Balado)
Ingredients: to,1 kg ( 2 lb) potathinly sliced oil for deep-frying celery leaf finely sliced Spice paste 150 g ( 5 oz) red chilli 50 g...
Soto Ayam Madura (Madurese Chicken Soup)
Ingredients: • 1 chicken, quartered, or 800 g (1 ½ lbs) • 2 liters (8 cups) water • 2 stalks lemongrass, tender inner part of bottom thi...
Makassarese Beef Rib Soup (Sop Konro)
Ingredients: • 3 tablespoons oil • 4 keluak nuts (buah keluak), cracked, flesh extracted (optional) • 1 ½ kg ( 3 lbs) beef ribs, separat...
Dried Beef with Chilli Dressing ( Dendeng Balado)
Ingredients: 75g (1 ½ lb) lean beef topside thinly sliced along the grain 2 tablespoons lime juice 1 teaspoon salt vegetable oil for deep f...
Vegetarian Nasi Goreng ( Vegetable Fried Rice)
Ingredients: salt 2 tablespoons tamarind paste 2 tablespoons vegetable oil 8 shallots, chopped 3 clove 2 cups long-grain rice s garl...
Hot Spicy Eggplant (Terong Balado)
Terong Balado (Hot Spicy Eggplant), If there’s someone asks what food that makes who eats it add rice more and more, probably the answer is ...
Javanesee Fried Noodle (Mie Goreng Jawa)
Ingredients: 2 tbsp vegetable oil for frying 3 cloves of garlic, crushed 3 white onions, finely sliced 200 grams of boiled beef, cut into s...
Beef and Liver Stew (Gulai Kancah)
A quick and simple Beef and Liver Stew (Gulai Kancah) online recipe for all you health conscious foodie s Ingredients: 500 g (1 Ib) brisket...
Mixed Vegetables in Spicy Coconut Milk (Gulai Sayur Campur)
Ingredients: Here is an easy Mixed Vegetables in Spicy Coconut Milk (Gulai Sayur Campur) cooking recipe to make your mouth water; 25...
Corn Rice (Nasi Jagung)
Ingredients: 1 ½ cups (300 g) uncooked rice, washed thoroughly and drained 1 ½ cups (360 g) sweet corn kernels, cut from fresh cobs, or on...
Wedang Ronde ( Glutinous Balls in Ginger Water )
Ingredients: 50 gr peanut,roast, and grind coarsely. 50 gr sugar 150 gr glutineous rice fluor 1,5 teaspoon tapioca starch salt about 150ml w...
Sop Buntut (Java Traditional Oxtail Soup)
Ingedients : 2 lbs. oxtail 3 inches of ginger, unpeeled but smashed 3 nutmeg seeds, roughly broken 20 cloves 1 teaspoon ground black pepper ...
Sop Banjar/Pearl Sop (Banjar)
Ingedients : 7 pieces chicken sausage, cut into pieces 3 pieces carrots, cut dice, boiled until soft 1 canned pea Macaroni 200 grams 1 tbsp ...
Sour spicy fish (ikan asin pedas)
Ingedients : 250 grams of salted fish jambal / cork, cut the size of 2 cm x 2 cm 3 red chilies, sliced thin menyerong 4 pieces of red onion,...
Gulai Kepala Ikan (Fish Head Curry)
Ingredients: 1 (850g) Fish Head, cut into 2-4 pieces 2 tbsp Desiccated coconut, roasted, pounded 3 tbsp Oil 1 stalk Lemon grass, bruised 1 P...
Rissole/Risoles, Indonesian Savoury Eggrolls
Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also...
Ayam Goreng Penyet (Indonesian Smashed Fried Chicken)
Please don't roll your eyes, the truth is not like what it sounds. You don't need to smash the chicken on the wall to prepare the di...
Cumi Bakar Saus Kecap ( Indonesian Grilled Squid with Sweet Soy Sauce)
What's the special ingredient of Indonesian Grilled Squid that makes the difference? It's the introduction of Indonesian Sweet Soy S...
Banana Pancakes
From Sulawesi Ingredients 1 teasp Active Dry Yeast 2 tbsp Sugar 1/4 teasp Salt 240ml/8fl.oz. Warm Water 3 Ripe Bananas 150g/+5oz Rice Flou...
Indonesian Ice Drink/ Es Campur
This beverage is a favorite in Indonesia and is often sold by street vendors at festivals.The drink’s colorful, varied ingredients give it a...
Curried Java Soup/Sayur Kare
Curried meat dishes, such as this savory soup, are typically served during Ramadan after the sun sets. ingredients: 1 lb. beef stew meat, cu...
Festive Rice/Nasi Kuning
The turmeric in this recipe tints the rice a fun, bright yellow hue. ingredients: 4 tbsp. canola oil 2 cloves garlic, minced 2 medium onions...
Vanilla Gelatin Pudding/Puding Vanila
ingredients: 2 envelopes plain gelatin powder 4 c. milk 1 tbsp. sugar 1 tsp. vanilla extract ¥ c. canned mandarin orange segments Directions...
Steamed Coconut Custard/Kue Talam Kelapa
ingredients: 3 eggs* 1 14-oz. can reduced-fat coconut milk 5 tbsp. water 3 tbsp. sugar 1 oz. cellophane noodles, soaked in warm water for 5 ...
Fried Bananas/ Pisang Goreng
The key to melt-in-your-mouth fried bananas is to cook them immediately before serving so that the crust is crisp and the fruit is soft and ...
Stir-Fried Noodles with Shrimp/ Bakmi Goreng
ingredients: 5 c. water 1 lb. egg noodles 3 tbsp. peanut oil ΓΈ c. onion (about ¥ medium onion), thinly sliced 2 cloves garlic, minced 1 lb. ...
Soy Sauce Fish / Ikan kecap
Indonesian cooking includes many recipes for seafood.This recipe calls for types of fish that are available fresh or frozen the world over, ...
Spicy Fruit Salad-Rujak
ingredients: 1 chayote, peeled 1 Granny Smith apple, cored 2 cucumbers, peeled and cut in half lengthwise with seeds removed* 1 mango** 1 or...
Gado-Gado
This classic Indonesian salad is very easy to make. Feel free to substitute other vegetables you may have on hand for some of the ones liste...
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