Ingredients: • ¼ cup (70g) yellow bean sauce (tauco) or miso • ¼ cup (60 mL) thick coconut milk Spice Paste: • 3 green finger-length ch...
Green Chilli Sambal ( Sambal Lado Mudo)
Ingredients: 5 teblespoons cooking oil 25 g ( ¾ oz) dried white bait ( ikan billis /ikan teri), rinsed and dried,with heads removed 50 g ( ...
Pindang Bandeng
Ingredients: 3 sliced Shallots 3 slices Garlic cloves 2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water) 2 cups (500g) Water 1 bruised Lemo...
Besengek Ayam
Ingredients: 1 broiler or fryer 2 tsp salt 3 tbsp vegetables oil or margarine 2 clove garlic, chopped finely 2 red chilies, crushed 1 tsp gr...
Mushroom Soup ( Wong Dadah)
Ingredients: 1. Vegetable oil 2 tbsp 2. Vegetable spice paste 200 g ( 7 oz) 3. Shiitake mushrooms 250 g ( 9oz) washed and sliced or quarte...
Makassarese Beef Rib Soup (Sop Konro)
Ingredients: • 3 tablespoons oil • 4 keluak nuts (buah keluak), cracked, flesh extracted (optional) • 1 ½ kg ( 3 lbs) beef ribs, separa...
Fish Grilled in A Banana Leaf (Ikan Pepes)
Ingredients: • 1 whole fish (snapper, perch or bream), ¾ - 1 kg (1 ½ - 2 lbs) • 1 tablespoon lime or lemon juice • ½ teaspoon salt • 2 ba...
Fish Simmered in Fragrant Soy (Pindang Kecap)
Ingredients: • 500 g ( 1 lb) white fish fillets, such as snapper, perch or bream • 5 shallots, skins left on 2 cm ( ¾ in) fresh turmeric ...
Fish and Cassava leaves steamed in banana leaf ( palai bungkus daun ubi kayu)
Ingredients: 500-600 g (1 lb) bone less fish fillet skinned and diced 1 tablespoon lime juice 2 teaspoons salt 8-10 sour carambola thinly ...
Spicy Potato Crisps ( Keripik Kentang Balado)
Ingredients: to,1 kg ( 2 lb) potathinly sliced oil for deep-frying celery leaf finely sliced Spice paste 150 g ( 5 oz) red chilli 50 g...
Soto Ayam Madura (Madurese Chicken Soup)
Ingredients: • 1 chicken, quartered, or 800 g (1 ½ lbs) • 2 liters (8 cups) water • 2 stalks lemongrass, tender inner part of bottom thi...
Makassarese Beef Rib Soup (Sop Konro)
Ingredients: • 3 tablespoons oil • 4 keluak nuts (buah keluak), cracked, flesh extracted (optional) • 1 ½ kg ( 3 lbs) beef ribs, separat...
Dried Beef with Chilli Dressing ( Dendeng Balado)
Ingredients: 75g (1 ½ lb) lean beef topside thinly sliced along the grain 2 tablespoons lime juice 1 teaspoon salt vegetable oil for deep f...
Vegetarian Nasi Goreng ( Vegetable Fried Rice)
Ingredients: salt 2 tablespoons tamarind paste 2 tablespoons vegetable oil 8 shallots, chopped 3 clove 2 cups long-grain rice s garl...
Hot Spicy Eggplant (Terong Balado)
Terong Balado (Hot Spicy Eggplant), If there’s someone asks what food that makes who eats it add rice more and more, probably the answer is ...
Javanesee Fried Noodle (Mie Goreng Jawa)
Ingredients: 2 tbsp vegetable oil for frying 3 cloves of garlic, crushed 3 white onions, finely sliced 200 grams of boiled beef, cut into s...
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