Besengek Ayam Ingredients: 1 broiler or fryer 2 tsp salt 3 tbsp vegetables oil or margarine 2 clove garlic, chopped finely 2 red chilies, crushed 1 tsp gr...
Soto Ayam Madura (Madurese Chicken Soup) Ingredients: • 1 chicken, quartered, or 800 g (1 ½ lbs) • 2 liters (8 cups) water • 2 stalks lemongrass, tender inner part of bottom thi...
Sop Banjar/Pearl Sop (Banjar) Ingedients : 7 pieces chicken sausage, cut into pieces 3 pieces carrots, cut dice, boiled until soft 1 canned pea Macaroni 200 grams 1 tbsp ...
Rissole/Risoles, Indonesian Savoury Eggrolls Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also...
Ayam Goreng Penyet (Indonesian Smashed Fried Chicken) Please don't roll your eyes, the truth is not like what it sounds. You don't need to smash the chicken on the wall to prepare the di...
Curried Java Soup/Sayur Kare Curried meat dishes, such as this savory soup, are typically served during Ramadan after the sun sets. ingredients: 1 lb. beef stew meat, cu...
Nasi Goreng Nasi goreng,indonesian fried rice. this dish can be enjoyed by itself or as the basis of a larger meal,for example with a rijsttafel. it is ...
chicken porridge Ingredients: * 300g chicken meat * 200g rice * 1 liter water * salt * 1/2 tsp pepper * fried shallot * green onions, finely chopped Direc...