Beef and Liver Stew (Gulai Kancah)

A quick and simple Beef and Liver Stew (Gulai Kancah) online recipe for all you health conscious foodie s Ingredients: 500 g (1 Ib) brisket...

Sop Buntut (Java Traditional Oxtail Soup)

Ingedients : 2 lbs. oxtail 3 inches of ginger, unpeeled but smashed 3 nutmeg seeds, roughly broken 20 cloves 1 teaspoon ground black pepper ...

Gulai Kepala Ikan (Fish Head Curry)

Ingredients: 1 (850g) Fish Head, cut into 2-4 pieces 2 tbsp Desiccated coconut, roasted, pounded 3 tbsp Oil 1 stalk Lemon grass, bruised 1 P...

Ayam Goreng Penyet (Indonesian Smashed Fried Chicken)

Please don't roll your eyes, the truth is not like what it sounds. You don't need to smash the chicken on the wall to prepare the di...

Cumi Bakar Saus Kecap ( Indonesian Grilled Squid with Sweet Soy Sauce)

What's the special ingredient of Indonesian Grilled Squid that makes the difference? It's the introduction of Indonesian Sweet Soy S...

Festive Rice/Nasi Kuning

The turmeric in this recipe tints the rice a fun, bright yellow hue. ingredients: 4 tbsp. canola oil 2 cloves garlic, minced 2 medium onions...

Steamed Coconut Custard/Kue Talam Kelapa

ingredients: 3 eggs* 1 14-oz. can reduced-fat coconut milk 5 tbsp. water 3 tbsp. sugar 1 oz. cellophane noodles, soaked in warm water for 5 ...

Fried Bananas/ Pisang Goreng

The key to melt-in-your-mouth fried bananas is to cook them immediately before serving so that the crust is crisp and the fruit is soft and ...

Stir-Fried Noodles with Shrimp/ Bakmi Goreng

ingredients: 5 c. water 1 lb. egg noodles 3 tbsp. peanut oil ø c. onion (about ¥ medium onion), thinly sliced 2 cloves garlic, minced 1 lb. ...

Soy Sauce Fish / Ikan kecap

Indonesian cooking includes many recipes for seafood.This recipe calls for types of fish that are available fresh or frozen the world over, ...

Spicy Fruit Salad-Rujak

ingredients: 1 chayote, peeled 1 Granny Smith apple, cored 2 cucumbers, peeled and cut in half lengthwise with seeds removed* 1 mango** 1 or...

Peanut Sauce

Ingredients: 1 tbsp. peanut oil 1 clove garlic, minced 1 c. water 1 tsp. crushed red pepper 2 tsp. tamarind, dissolved in 2 tbsp.warm water ...

Sweet and Sour Beef Sate with Peanut Sauce

Sate—skewered pieces of beef or chicken cooked over hot coals—is a popular snack and appetizer in Indonesia.This recipe is for beef sate, bu...

Balinese Vegetable Soup

to make this soup a full meal, serve with a side of cooked rice ingredients: 5 c. water 1 c. fresh green beans 1 clove garlic, minced 2 cand...

Cor n Fritters

Indonesians eat corn fritters plain or dip them in sambal, a spicy sauce made with fresh red hot peppers. Look for jars of sambal or Thai ch...

Ginger Coconut Coffee (Bajigur)

Like most recipes, this one comes in myriad combinations. Some warungs add a layer of sweet bread cubes instead of coconut. ingredients: 1 i...
sambal in the daily menu of Indonesia people, sambal seems can’t be separated. Although, Sambal is not the main menu, but its presence is al...

vegetable Sauté/Oseng Sayuran

You can substitute other vegetables, such as celery or broccoli, for the vegetables called for in this recipe. ingredients: 1 tsp. crushed r...
Nasi Goreng

Nasi Goreng

Nasi goreng,indonesian fried rice. this dish can be enjoyed by itself or as the basis of a larger meal,for example with a rijsttafel. it is ...
chicken porridge

chicken porridge

Ingredients: * 300g chicken meat * 200g rice * 1 liter water * salt * 1/2 tsp pepper * fried shallot * green onions, finely chopped Direc...

pempek palembang

Pempek Palembang is known as public food. We can find it when it was offered in a restaurant nicely, peddled on a pushcart, or carried arou...

Sateh lilit - Minced Balinese seafood satay

Sateh lilit is traditional Balinese food. This is a very popular dish for Balinese people. It has a strong connection with the traditional c...