seafood

Beranda » seafood

Showing posts with label seafood. Show all posts

Pindang Bandeng

Ingredients: 3 sliced Shallots 3 slices Garlic cloves 2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water) 2 cups (500g) Water 1 bruised Lemo...

Ingredients: • 1 whole fish (snapper, perch or bream), ¾ - 1 kg (1 ½ - 2 lbs) • 1 tablespoon lime or lemon juice • ½ teaspoon salt • 2 ba...

Ingredients: • 500 g ( 1 lb) white fish fillets, such as snapper, perch or bream • 5 shallots, skins left on 2 cm ( ¾ in) fresh turmeric ...

Ingredients: 500-600 g (1 lb) bone less fish fillet skinned and diced 1 tablespoon lime juice 2 teaspoons salt 8-10 sour carambola thinly ...

Ingedients : 250 grams of salted fish jambal / cork, cut the size of 2 cm x 2 cm 3 red chilies, sliced thin menyerong 4 pieces of red onion,...

Ingredients: 1 (850g) Fish Head, cut into 2-4 pieces 2 tbsp Desiccated coconut, roasted, pounded 3 tbsp Oil 1 stalk Lemon grass, bruised 1 P...

What's the special ingredient of Indonesian Grilled Squid that makes the difference? It's the introduction of Indonesian Sweet Soy S...

ingredients: 5 c. water 1 lb. egg noodles 3 tbsp. peanut oil ø c. onion (about ¥ medium onion), thinly sliced 2 cloves garlic, minced 1 lb. ...

Indonesian cooking includes many recipes for seafood.This recipe calls for types of fish that are available fresh or frozen the world over, ...

Pempek Palembang is known as public food. We can find it when it was offered in a restaurant nicely, peddled on a pushcart, or carried arou...

Sateh lilit is traditional Balinese food. This is a very popular dish for Balinese people. It has a strong connection with the traditional c...