When Siti came over to my house with some Nagasari cakes (steamed banana rice cakes), I was pleasantly surprised how yummy it was. Creamy o...

Rissole/Risoles, Indonesian Savoury Eggrolls

Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also...

Banana Pancakes

From Sulawesi Ingredients 1 teasp Active Dry Yeast 2 tbsp Sugar 1/4 teasp Salt 240ml/8fl.oz. Warm Water 3 Ripe Bananas 150g/+5oz Rice Flou...

Vanilla Gelatin Pudding/Puding Vanila

ingredients: 2 envelopes plain gelatin powder 4 c. milk 1 tbsp. sugar 1 tsp. vanilla extract ¥ c. canned mandarin orange segments Directions...

Steamed Coconut Custard/Kue Talam Kelapa

ingredients: 3 eggs* 1 14-oz. can reduced-fat coconut milk 5 tbsp. water 3 tbsp. sugar 1 oz. cellophane noodles, soaked in warm water for 5 ...

Fried Bananas/ Pisang Goreng

The key to melt-in-your-mouth fried bananas is to cook them immediately before serving so that the crust is crisp and the fruit is soft and ...

Kroket kentang - Potato croquettes

Maybe you have tried these kroket kentang (Indonesian potato croquettes) on a pasar malam, or at a food stall somewhere in Indonesia. Now yo...

Es cendol

ingredients 125 gr / 4½ oz rice flour 50 gr / 2 oz sago flour 75 cc / 2½ oz pandan leaves water (boil water with pandan leaves until it ha...