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Spicy Potato Crisps ( Keripik Kentang Balado)
Kroket kentang - Potato croquettes

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Popular Posts

Mushroom Soup ( Wong Dadah)

Ingredients: 1. Vegetable oil 2 tbsp 2. Vegetable spice paste 200 g ( 7 oz) 3. Shiitake mushrooms 250 g ( 9oz) washed and sliced or quarte...
Green Chilli Sambal ( Sambal Lado Mudo)

Ingredients: 5 teblespoons cooking oil 25 g ( ¾ oz) dried white bait ( ikan billis /ikan teri), rinsed and dried,with heads removed 50 g ( ...
Rissole/Risoles, Indonesian Savoury Eggrolls

Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also...
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Ingredients: 3 sliced Shallots 3 slices Garlic cloves 2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water) 2 cups (500g) Water 1 bruised Lemo...
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Ingredients: 50 gr peanut,roast, and grind coarsely. 50 gr sugar 150 gr glutineous rice fluor 1,5 teaspoon tapioca starch salt about 150ml w...
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Ingedients : 2 lbs. oxtail 3 inches of ginger, unpeeled but smashed 3 nutmeg seeds, roughly broken 20 cloves 1 teaspoon ground black pepper ...
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Ingredients: 75g (1 ½ lb) lean beef topside thinly sliced along the grain 2 tablespoons lime juice 1 teaspoon salt vegetable oil for deep f...
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