Ingredients: • 500 g ( 1 lb) white fish fillets, such as snapper, perch or bream • 5 shallots, skins left on 2 cm ( ¾ in) fresh turmeric ...
Fish and Cassava leaves steamed in banana leaf ( palai bungkus daun ubi kayu)
Ingredients: 500-600 g (1 lb) bone less fish fillet skinned and diced 1 tablespoon lime juice 2 teaspoons salt 8-10 sour carambola thinly ...
Spicy Potato Crisps ( Keripik Kentang Balado)
Ingredients: to,1 kg ( 2 lb) potathinly sliced oil for deep-frying celery leaf finely sliced Spice paste 150 g ( 5 oz) red chilli 50 g...
Soto Ayam Madura (Madurese Chicken Soup)
Ingredients: • 1 chicken, quartered, or 800 g (1 ½ lbs) • 2 liters (8 cups) water • 2 stalks lemongrass, tender inner part of bottom thi...
Makassarese Beef Rib Soup (Sop Konro)
Ingredients: • 3 tablespoons oil • 4 keluak nuts (buah keluak), cracked, flesh extracted (optional) • 1 ½ kg ( 3 lbs) beef ribs, separat...
Dried Beef with Chilli Dressing ( Dendeng Balado)
Ingredients: 75g (1 ½ lb) lean beef topside thinly sliced along the grain 2 tablespoons lime juice 1 teaspoon salt vegetable oil for deep f...
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